Cafeteria

Full time Cafeteria Manager on site is responsible for all catering services within the school. A wide selection of freshly made dishes is available from the cafeteria during lunch time, with a salad bar providing fruits and cold vegetarian options.

The Manager and the Chefs are professionally trained, and believe that the food served must have the best quality standard: that is to offer a healthy eating habits with a balance among the current eating trends, good nutrition values and freshly-cooked food.

全職餐廳經理負責

學校的所有餐飲服務。午餐時段，餐廳為學生、教職員工提供各式各樣的新鮮菜肴，同時，沙拉吧供應水果和冷盤素食。

餐廳經理及廚師皆經過專業培訓，深知制定最好的食品標準的必要性：在提供健康飲食的同時，追求在當前飲食趨勢、良好的營養和新鮮的自制食物之間取得平衡。