Full time Cafeteria Manager on site is responsible for all catering services within the school. A wide selection of freshly made dishes is available from the cafeteria during lunch time, with a salad bar providing fruits and cold vegetarian options.
The Manager and the Chefs are professionally trained, and believe that the food served must have the best quality standard: that is to offer a healthy eating habits with a balance among the current eating trends, good nutrition values and freshly-cooked food.
全職餐廳經理負責
學校的所有餐飲服務。午餐時段,餐廳為學生、教職員工提供各式各樣的新鮮菜肴,同時,沙拉吧供應水果和冷盤素食。
餐廳經理及廚師皆經過專業培訓,深知制定最好的食品標準的必要性:在提供健康飲食的同時,追求在當前飲食趨勢、良好的營養和新鮮的自制食物之間取得平衡。
Menu
Meats&vegetables
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SPANISH TORTILLA
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STIR-FRIED PORK SLICES WITH LONG BEAN
Plain food
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CHICKEN BROTH
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ROASTED DUCK
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Bread
Vegeterian dishes
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STEAMED VERMICELLI
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STIR-FRIED MUSHROOMS
Meats&vegetables
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STIR-FRIED PORK SLICES WITH CAULIFLOWER
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STEWED PORK WITH POTATOES
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ROASTED CHICKEN
Plain food
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JAPANESE UDON
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TOMATO AND EGG SOUP
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Bread
Vegeterian dishes
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STIR-FRIED CELERY WITH BEANCURD
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SEASON GREENS
Meats&vegetables
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STIR-FRIED MNCED PORK WITH PEAS
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BRAISED CHICKEN WITH MUSHROOMS
Plain food
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LOTUS ROOT AND BONE SOUP
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ENGLISH DEEP-FRIED FISH STRIPS
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Bread
Vegeterian dishes
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STIR-FRIED CAULIFLOWER
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MASHED POTATOES
Meats&vegetables
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STIR-FRIED MINCED PORK WITH EGGPLANT
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STEWED PORK IN BROWN SAUCE
Plain food
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SEAWEED AND EGG SOUP
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Bread
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BRAISED CHICKEN WITH JAPANESE CURRY
Vegeterian dishes
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VEGETARIAN TEMPURA
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MAPO TOUFU
Meats&vegetables
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STEAMED EGG
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STIR-FRIED PORK SLICES WITH PICKLED MUSTARD
Plain food
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KELP AND BONE SOUP
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MEXICAN CHICKEN WRAPS
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Bread
Vegeterian dishes
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AMERICAN POTATO WEDGES
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STIR-FRIED LOTUS ROOT IN VENEGAR