Cafeteria

Full time Cafeteria Manager on site is responsible for all catering services within the school. A wide selection of freshly made dishes is available from the cafeteria during lunch time, with a salad bar providing fruits and cold vegetarian options.

The Manager and the Chefs are professionally trained, and believe that the food served must have the best quality standard: that is to offer a healthy eating habits with a balance among the current eating trends, good nutrition values and freshly-cooked food.


全職餐廳經理負責

學校的所有餐飲服務。午餐時段,餐廳為學生、教職員工提供各式各樣的新鮮菜肴,同時,沙拉吧供應水果和冷盤素食。

餐廳經理及廚師皆經過專業培訓,深知制定最好的食品標準的必要性:在提供健康飲食的同時,追求在當前飲食趨勢、良好的營養和新鮮的自制食物之間取得平衡。

Menu

Meats&vegetables

  • SPANISH TORTILLA
  • STIR-FRIED PORK SLICES WITH LONG BEAN

Plain food

  • CHICKEN BROTH
  • ROASTED DUCK
  • Bread

Vegeterian dishes

  • STEAMED VERMICELLI
  • STIR-FRIED MUSHROOMS

Meats&vegetables

  • STIR-FRIED PORK SLICES WITH CAULIFLOWER
  • STEWED PORK WITH POTATOES
  • ROASTED CHICKEN

Plain food

  • JAPANESE UDON
  • TOMATO AND EGG SOUP
  • Bread

Vegeterian dishes

  • STIR-FRIED CELERY WITH BEANCURD
  • SEASON GREENS

Meats&vegetables

  • STIR-FRIED MNCED PORK WITH PEAS
  • BRAISED CHICKEN WITH MUSHROOMS

Plain food

  • LOTUS ROOT AND BONE SOUP
  • ENGLISH DEEP-FRIED FISH STRIPS
  • Bread

Vegeterian dishes

  • STIR-FRIED CAULIFLOWER
  • MASHED POTATOES

Meats&vegetables

  • STIR-FRIED MINCED PORK WITH EGGPLANT
  • STEWED PORK IN BROWN SAUCE

Plain food

  • SEAWEED AND EGG SOUP
  • Bread
  • BRAISED CHICKEN WITH JAPANESE CURRY

Vegeterian dishes

  • VEGETARIAN TEMPURA
  • MAPO TOUFU

Meats&vegetables

  • STEAMED EGG
  • STIR-FRIED PORK SLICES WITH PICKLED MUSTARD

Plain food

  • KELP AND BONE SOUP
  • MEXICAN CHICKEN WRAPS
  • Bread

Vegeterian dishes

  • AMERICAN POTATO WEDGES
  • STIR-FRIED LOTUS ROOT IN VENEGAR
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